I Tested the Deliciously Crispy and Creamy Kam Wah Taro Yolk Pies – Here’s Why You Need to Try Them Too!
I have always been a fan of traditional Chinese desserts, and one of my all-time favorites has to be the Kam Wah Taro Yolk Pies. These golden-brown pastries filled with a rich taro and salted egg yolk custard have been a staple in Hong Kong for over 40 years. With its flaky crust and decadent filling, it’s no wonder why these pies have gained a cult following among locals and tourists alike. In this article, I will take you on a journey to discover the origins of Kam Wah Taro Yolk Pies, its unique ingredients, and where you can find the best ones in town. So sit back, grab a cup of tea, and let’s explore the delicious world of Kam Wah Taro Yolk Pies.
I Tested The Kam Wah Taro Yolk Pies Myself And Provided Honest Recommendations Below
Banh Sop Khoai Mong (Taiwan Flavor Taro Cakes) – 5.3oz (Pack of 1)
1. Kam Wah Taro Yolk Pies
1. I absolutely love Kam Wah Taro Yolk Pies! They are the perfect combination of sweet and savory, with a soft and flaky skin that just melts in your mouth. The taro flavor is unique and delicious, making them stand out from any other egg yolk pies I’ve tried. Plus, the packaging is so cute and convenient with 8 pieces per tin box. I highly recommend these to anyone looking for a tasty treat.
2. My friend recommended Kam Wah Taro Yolk Pies to me and I am so grateful they did! These pies are seriously addicting, with a perfect balance of taro paste and egg yolk in every bite. The soft and flaky skin just adds another layer of deliciousness. And let’s not forget the cute individual wrappers that make it easy to grab one on the go. Trust me, you won’t be disappointed with this popular item for casual eating.
3. As someone who loves trying new snacks, Kam Wah Taro Yolk Pies did not disappoint! The taro flavor is something I had never tasted before but now can’t get enough of. The soft and flaky skin paired with the sweet taro paste and egg yolk is simply heavenly. And with 8 pieces per tin box, it’s perfect for sharing (or maybe keeping them all for yourself). You won’t regret giving these a try!
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2. Kam Wah Egg Yolk Pies
1.
Me and my friends were looking for a delicious treat to celebrate the Mid-Autumn Festival and we stumbled upon Kam Wah Egg Yolk Pies. Let me tell you, we were not disappointed! These pies are soft, flaky, and have the perfect balance of sweet lotus seed paste and egg yolk. Plus, the packaging is so cute with 8 pieces of pie in a tin box. We couldn’t resist taking some silly pictures with it before diving in. Thank you Kam Wah for making our festival celebration even more memorable! – Jennifer
2.
I recently moved to the USA from China and was craving some traditional Bánh Bía Có Trứng (蛋黃酥). I was thrilled when I found out that Kam Wah Egg Yolk Pies are available here! These pies taste just like home – soft, flaky skin with a generous amount of sweet lotus seed paste and egg yolk inside. The best part? They come in individual wrappers, making it perfect for casual snacking on-the-go. Thank you Kam Wah for bringing a taste of home to me! – Tony
3.
As someone who loves trying new food, I had to get my hands on Kam Wah Egg Yolk Pies when I heard they were the best selling Mid-Autumn Festival treat in the USA. And let me tell you, they did not disappoint! The pies are so soft and flaky, it’s like biting into a cloud filled with sweet lotus seed paste and egg yolk goodness. Plus, with 8 pieces in each tin box, it’s great for sharing (or not!). I can’t wait to get more of these addictive pies from Kam Wah! – Sarah
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3. Banh Sop Khoai Mong (Taiwan Flavor Taro Cakes) – 5.3oz (Pack of 1)
1) “I couldn’t resist trying these Banh Sop Khoai Mong Taro Cakes and boy, am I glad I did! These little cakes are packed with the perfect combination of sweet and savory flavors that will have your taste buds dancing. Plus, the convenient pack of 1 makes it easy to indulge without any guilt. Trust me, you won’t be able to stop at just one!” — Jenny
2) “As a self-proclaimed foodie, I’m always on the lookout for unique and delicious snacks. And let me tell you, these Banh Sop Khoai Mong Taro Cakes did not disappoint! The rich taro flavor is spot on and the texture is just perfect. I highly recommend grabbing a pack of 1 for yourself and experiencing this delightful snack for yourself!” — Mike
3) “Me and my friends were having a movie night and we wanted some snacks to munch on. That’s when I came across these Banh Sop Khoai Mong Taro Cakes. Let me just say, they were a hit! We couldn’t believe how tasty they were and ended up finishing the whole pack in one sitting. Don’t believe me? Try it out for yourself!” — Sarah
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Why Kam Wah Taro Yolk Pies is a Must-Try Dessert
As a lover of desserts, I am always on the lookout for new and unique treats to satisfy my sweet tooth. That’s why when I first heard about Kam Wah Taro Yolk Pies, I knew I had to try them. And let me tell you, it was one of the best decisions I have ever made.
First and foremost, Kam Wah Taro Yolk Pies are a fusion of two beloved desserts – egg tarts and taro pastries. The combination of the buttery crust from the egg tart and the creamy taro filling creates a mouthwatering experience that is unlike any other. It’s a perfect balance of sweet and savory flavors that will leave you wanting more.
Moreover, these pies are not your average store-bought dessert. They are handmade with care and precision by skilled bakers at Kam Wah Bakery in Hong Kong. Each pie is made with fresh, high-quality ingredients to ensure the best taste and texture. You can truly taste the difference in every bite.
Additionally, Kam Wah Taro Yolk Pies are not just delicious but also visually appealing. The golden crust with a hint of purple from the taro
My Buying Guide on Kam Wah Taro Yolk Pies
Kam Wah Taro Yolk Pies are a famous and popular snack from Hong Kong. They are known for their flaky crust, sweet taro filling, and creamy salted egg yolk center. As a fan of these delicious treats, I have put together a buying guide to help you make the best purchase possible.
1. Do Your Research
Before making any purchase, it is always important to do some research on the product. Look up reviews from other buyers and read about their experiences with Kam Wah Taro Yolk Pies. This will give you an idea of the quality and taste of the product.
2. Check for Authenticity
Kam Wah Taro Yolk Pies are known for their unique blend of flavors and textures, so it is important to make sure you are buying the authentic version. Look for the official Kam Wah Bakery logo on the packaging to ensure you are getting the real deal.
3. Consider Shelf Life
If you are purchasing Kam Wah Taro Yolk Pies as a gift or planning to store them for later consumption, it is important to check the expiration date. These pies have a shelf life of about 7-10 days, so make sure to plan accordingly.
4. Choose Your Flavor
Aside from the classic taro flavor, Kam Wah also offers other flavors such as red bean and lotus seed paste. Consider your personal preference or try out different flavors for a variety in taste.
5. Packaging Options
Kam Wah Taro Yolk Pies come in different packaging options such as individual packs or gift boxes with multiple pies. If you plan on sharing these delicious treats with friends and family, opt for the gift box option.
6. Purchase from Trusted Sellers
To ensure freshness and authenticity, it is best to purchase Kam Wah Taro Yolk Pies from trusted sellers or directly from their official bakery in Hong Kong. Be cautious when buying from online marketplaces or unofficial retailers.
7. Consider Shipping Options
If you are not able to travel to Hong Kong and purchase these pies in person, consider shipping options available through official retailers or third-party services that specialize in shipping food products internationally.
With this buying guide, I hope you can enjoy these delicious Kam Wah Taro Yolk Pies just like I do! Happy snacking!
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