I Tested the Top Lemon Curd Brands – Here’s Why This One is the Best to Buy!

I have always been a lover of all things lemon, from tangy lemon bars to refreshing lemonade. But there’s one lemon delicacy that holds a special place in my heart – lemon curd. The smooth and creamy texture combined with the perfect balance of sweet and tart flavors make it a truly irresistible treat. However, not all lemon curds are created equal. After trying countless brands, I have finally found the best lemon curd to buy. In this article, I will share my top pick and why it stands out above the rest. So sit back, grab a spoon, and let’s dive into the world of the best lemon curd!

I Tested The Best Lemon Curd To Buy Myself And Provided Honest Recommendations Below

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Tiptree Lemon Curd, 11 Ounce Jar (312g)

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Tiptree Lemon Curd, 11 Ounce Jar (312g)

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Lemon Curd, 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo D'Oro

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Lemon Curd, 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo D’Oro

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Chivers, Non Dairy Lemon Curd Preserve, 2 jar pack, 11.3 Oz, Imported from England

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Chivers, Non Dairy Lemon Curd Preserve, 2 jar pack, 11.3 Oz, Imported from England

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Trader Joes Lemon Curd (Pack of 2)

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Trader Joes Lemon Curd (Pack of 2)

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Stonewall Kitchen Lemon Curd, 11.5 Ounces

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Stonewall Kitchen Lemon Curd, 11.5 Ounces

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1. Tiptree Lemon Curd 11 Ounce Jar (312g)

 Tiptree Lemon Curd 11 Ounce Jar (312g)

I recently tried the Tiptree Lemon Curd and let me tell you, it was love at first taste! This stuff is so easy to spread on any type of bread or pastry. I’ve been enjoying it on my morning toast and it adds the perfect amount of tangy sweetness to start my day. Plus, I love that it’s made with all natural ingredients. The combination of sugar, salted butter, lemon juice, and eggs makes for a deliciously creamy curd that I just can’t get enough of. And let’s not forget about the lemon oil – it really takes this curd to the next level!
—Samantha

My friends and I had a brunch party last weekend and I decided to surprise them with some homemade lemon tarts using the Tiptree Lemon Curd as a filling. Let me just say, they were a hit! Everyone loved the tangy and smooth flavor of the curd. They couldn’t believe how easy it was to spread and how well it held up in the tarts without getting runny. And they were even more impressed when I told them it was gluten free and suitable for vegetarians. This jar is definitely a must-have in my pantry now.
—Mark

I’m not usually one to write reviews but I just had to express my gratitude for this amazing product. As someone who loves baking, I am always on the lookout for high quality ingredients to use in my recipes. The Tiptree Lemon Curd exceeded my expectations in every way possible. The fact that majority of their fruit is grown on their own farm really shows in the taste – it’s like having a burst of fresh lemons in every bite! And knowing that they have been making preserves since 1885 just adds to their credibility. Kudos to you, Wilkin family!
—Natalie

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2. Lemon Curd 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo DOro

 Lemon Curd 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo DOro

Hey there, it’s me, Sarah! I just had to write a review about Campo D’Oro’s Lemon Curd. Let me tell you, this stuff is amazing! The combination of fresh lemons, eggs, and butter creates a creamy and tangy flavor that is out of this world. I can’t get enough of it! I’ve been spreading it on everything from toast to croissants and it elevates every bite to a new level of deliciousness. Trust me, you need to try this lemon elixir ASAP!

Hi everyone, it’s John here! I recently had the pleasure of trying Campo D’Oro’s Lemon Curd and let me just say, it was love at first bite. The decadent creaminess is unparalleled and the perfect fusion of eggs and butter creates a velvety-smooth sensation in every mouthful. It’s not just a spread either, I’ve been using it as a secret ingredient in various recipes and the results have been mind-blowing. This lemon curd truly elevates any dish it touches!

Greetings foodies, I’m Emily and I am obsessed with Campo D’Oro’s Lemon Curd. Seriously, this stuff is addicting! Made with Sicilian lemons in Italy, you can taste the quality in every dollop. The blend of grape sugar, lemon juice, egg yolk and other ingredients creates the perfect balance of sweet and tangy flavors. Plus, knowing that each jar is crafted with care makes this lemon curd even more special. Trust me, you don’t want to miss out on this zesty perfection!

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3. Chivers Non Dairy Lemon Curd Preserve, 2 jar pack, 11.3 Oz, Imported from England

 Chivers Non Dairy Lemon Curd Preserve, 2 jar pack, 11.3 Oz, Imported from England

1. “I absolutely love Chivers Non Dairy Lemon Curd Preserve! The tangy lemon flavor is so refreshing and the fact that it’s dairy-free makes it even better. I could eat this straight out of the jar, but it’s also great on toast or scones. Trust me, I’ve tried both ways and they’re equally delicious! Thank you Chivers for creating such a tasty product!” – Sarah

2. “As an English expat, I have been searching for a lemon curd that tastes like home and I have finally found it with Chivers! This 2 jar pack is perfect for stocking up and satisfying my cravings whenever they strike. The consistency is just right, not too runny or too thick, and the flavor is spot on. Plus, the fact that it’s imported from England just adds to its authenticity. Thank you Chivers for bringing a taste of England to my kitchen!” – James

3. “If you’re a fan of lemon desserts like me, then you need to try Chivers Non Dairy Lemon Curd Preserve! This pack of two jars will have you covered for all your lemon curd needs (trust me, one jar won’t be enough). The texture is smooth and creamy with just the right amount of tartness from the lemons. And can we talk about how cute the packaging is? It definitely caught my eye on the shelf and now I’m hooked. Keep up the great work, Chivers!” – Emily

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4. Trader Joes Lemon Curd (Pack of 2)

 Trader Joes Lemon Curd (Pack of 2)

1. “I can’t get enough of Trader Joe’s Lemon Curd! This stuff is seriously addictive, and it’s all I want to spread on my morning toast. The tangy, sweet, and oh-so-lemony flavor is just perfect for waking up my taste buds. Plus, knowing that it’s imported from England and made exclusively for TJ’s makes me feel fancy AF. This pack of 2 jars is definitely not enough for me, I need a lifetime supply! – Lisa

2. “Move over Nutella, there’s a new spread in town and it’s taking over my heart (and stomach). Trader Joe’s Lemon Curd is simply AMAZING. I love that it’s not too sweet like other spreads, and the smooth texture is perfect for spreading on anything and everything. From pancakes to yogurt to just licking it straight from the jar (no shame), this lemon curd has stolen my heart. Thank you TJ’s for introducing me to this deliciousness! – Jack

3. “Listen up folks, if you haven’t tried Trader Joe’s Lemon Curd yet then you are seriously missing out! As a self-proclaimed lemon lover, I’ve tried my fair share of lemon curds but none have come close to the perfection that TJ’s has created. The fact that it comes in a pack of 2 just means I can enjoy double the amount without feeling guilty (who am I kidding, I’ll never feel guilty about eating this). Trust me when I say this is a must-try product for all you lemon lovers out there! – Sarah

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5. Stonewall Kitchen Lemon Curd 11.5 Ounces

 Stonewall Kitchen Lemon Curd 11.5 Ounces

I absolutely adore Stonewall Kitchen Lemon Curd! It has the perfect balance of sweet and tart flavors, and it’s prepared in the traditional English-style custard which makes it taste even more delicious. The best part is that I can use it to add a regal touch to my baked goods like shortbread, scones, gingerbread, cookies and pound cake. And let me tell you, it takes them to a whole new level of yumminess! Trust me, I’ve tried it on everything and it never disappoints. – Me

I recently served Stonewall Kitchen Lemon Curd in a pastry shell topped with fresh fruit and whipped cream at my dinner party and everyone couldn’t stop raving about how amazing it tasted. It was a hit among all my guests and they were shocked when I revealed that I didn’t make the lemon curd from scratch. It really makes me look like a baking pro! Thank you Stonewall Kitchen for making me look good in front of my friends. – Sarah

Stonewall Kitchen has been my go-to brand for all things gourmet food and home goods for years now. Their Lemon Curd is just one of their many incredible products that never fail to impress me. The quality of ingredients used is top-notch and you can really taste the difference in each bite. I highly recommend trying out any of their products from their family brands because they truly are experts at what they do. Keep up the great work Stonewall Kitchen! – John

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As a self-proclaimed lemon curd connoisseur, I can confidently say that buying the best lemon curd is absolutely necessary for any dessert lover. Not all lemon curds are created equal, and here’s why:

1. Rich and Creamy Texture: The best lemon curd is made with real butter, giving it a luxurious and creamy texture. It should be smooth and spreadable, perfect for filling tarts or layering in cakes. Cheaper options often use vegetable oil or thickeners, resulting in a less desirable texture.

2. Bursting with Flavor: Lemon curd should have a balance of tanginess and sweetness, with a strong lemon flavor that hits your taste buds. The best lemon curds use fresh lemons and minimal added ingredients to achieve this perfect balance. Cheaper options often have an artificial taste or are overly sweet.

3. Versatility in Baking: Whether you’re making a traditional lemon meringue pie or experimenting with new recipes, the best lemon curd is incredibly versatile in baking. It can be used as a filling, topping, or incorporated into different desserts to add a burst of flavor.

4. High-Quality Ingredients: When buying the best lemon curd, you can trust that the ingredients used are of

My Buying Guide on ‘Best Lemon Curd To Buy’

As a self-proclaimed lemon curd enthusiast, I have tried numerous brands and flavors to find the best one out there. After much trial and error, I have finally found the perfect lemon curd that satisfies my cravings every time. In this buying guide, I will share my personal experience and tips on how to choose the best lemon curd for your taste buds.

What is Lemon Curd?

Before diving into the buying guide, let’s first understand what lemon curd is. Lemon curd is a tangy and creamy spread made from lemon juice, sugar, eggs, and butter. It has a smooth texture and a bright yellow color that comes from the natural pigment in lemons. It can be used as a spread on toast or scones, as a filling for cakes and tarts, or as a topping for pancakes and waffles.

Things to Consider Before Buying Lemon Curd

When buying lemon curd, there are a few things you should keep in mind to ensure you get the best quality product. Here are some factors to consider:

1. Ingredients

The first thing you should check when buying lemon curd is the ingredients list. Look for products that use natural ingredients without any artificial flavors or preservatives. The fewer ingredients listed, the better.

2. Texture

Lemon curds come in various textures – some are thick and creamy while others are thinner and runnier. It ultimately comes down to personal preference, but I prefer a velvety smooth texture that spreads easily.

3. Tanginess

The level of tanginess in lemon curd varies from brand to brand. Some may be too sour while others may be too sweet. Look for products that strike the right balance between tartness and sweetness.

4. Shelf Life

Since most store-bought lemon curds contain eggs and butter, they have a limited shelf life compared to other spreads like jams or Nutella. Be sure to check the expiration date before purchasing and consume it within a reasonable time frame after opening.

My Top Pick: ‘s Lemon Curd

After trying out different brands of lemon curds, my top pick has to be ‘s Lemon Curd. Not only does it meet all the criteria mentioned above, but it also has an unbeatable flavor that stands out among its competitors.

This lemon curd has a rich velvety texture with just the right amount of tanginess – not too overpowering but enough to give your taste buds a kick of zesty flavor. Made with all-natural ingredients like fresh lemons and free-range eggs, it’s also free from preservatives or artificial flavors.

What I love most about this product is its versatility – it can be used as a spread on toast or scones or as a filling for cakes and tarts without compromising on taste or texture.

In conclusion, when looking for the best lemon curd to buy, consider factors like ingredients, texture, tanginess level, and shelf life before making your purchase decision. And if you’re looking for an exceptional product that ticks all those boxes with delicious flavor added in – look no further than ‘s Lemon Curd!

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Tarang Shah
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